[postlink]
http://legastronomenumerique.blogspot.com/2010/04/cuisine-traditionelle-patato-soup-usa.html[/postlink]
http://www.youtube.com/watch?v=QEm5f-yui3gendofvid
[starttext]
Creamy Potato Cheese Soup
1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth
[endtext]
[starttext]
Creamy Potato Cheese Soup
1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth
[endtext]
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