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https://legastronomenumerique.blogspot.com/2010/05/jacques-pepin-fast-food-my-way-us.html[/postlink]
http://www.youtube.com/watch?v=Uo7NhhcB3AMendofvid
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Jacques Pépin (né le 18 décembre, 1935 à Bourg-en-Bresse - ) est un cuisinier français installé États-Unis. Il est surement le plus aimé outre manche pour son émission. Alors que wikipédia France ne consacre qu'une ligne à son sujet, la version anglaise le présente comme suit :
Pépin has been featured in several highly acclaimed television shows and written eighteen books.
His celebrated
La Technique is used to this day as a textbook for teaching the fundamentals of French cuisine. The success of
La Technique prompted him to launch a televised version of the book, resulting in an acclaimed 1997
PBS series,
The Complete Pépin. Recently relaunched on PBS ten years after its initial run, the series included a new introduction by Pépin where he stressed that now more than ever the secret to being a successful chef and not a mere
line cook lies in knowing and using the proper technique.
Pépin also co-starred in award-winning 1999
PBS series
Julia and Jacques Cooking at Home with
Julia Child. Their work together was honored with a
Daytime Emmy in 2001.
A third series had Pépin cooking with his daughter, Claudine, wife of chef
Rolland Wesen.
His show
Jacques Pépin: Fast Food My Way (based on his 2004 book of the same name) ran on
PBS, and
Jacques Pépin: More Fast Food My Way is currently being broadcast on PBS'
Create Channel. All of his programs have been produced by
KQED-TV in
San Francisco.
A time line of his life, based on his 2003 autobiography
The Apprentice, is available
on the KQED website.
Pépin was a guest judge on the Bravo television show
Top Chef on season five, airing in 2008. He stated that his ideal "final meal" would be roast
squab and fresh peas. La suite
ici
Le chef PÉPIN parle un anglais ludique et assez simplifié ce qui rend la compréhension assez facile.
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